Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

Are you a qualified Chef? have you always dreamt about coming to Australia? Now is the time to apply, the borders have re-opened and Chefs are in high demand in Australia. Our clients are looking for multiple Chefs to join their team. If you are a Sous looking to expand your career then we have an amazing opportunity for you. You MUST be a hardworking...

**Cuisine Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Bakery Chef Instructor**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Assistant Chef (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Administrative Assistant to Chefs (Pastry)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the...

Posted 13-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for...

**Assistant Chef (Bakery)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the leading hotel group in...

THA_ - _Salary_ - _Full Time_ **Position Overview** To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Capella Bangkok standards, through planning, organizing, directing, and controlling the culinary operation and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Chef de Partie (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

Posted 25-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets and meet the established standards and specifications and contribute to the profitability in accordance with the Capella Bangkok...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

เรากำลังมองหาเชฟที่เชื่อถือได้และมีความคิดสร้างสรรค์เพื่อช่วยออกแบบเมนูของโรงเรียน ช่วยในการจัดซื้ออาหาร...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

**Responsibilities**: 1. **Menu Planning**: Designing and creating a menu that features authentic Lebanese dishes, taking into account regional flavors and ingredients. 2. **Food Preparation**: Preparing and cooking Lebanese dishes from scratch, including items like falafel, tabbouleh, hummus, kebabs, shawarma, and other traditional Lebanese recipes. 3....