Chef

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

**Cuisine Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

Are you a qualified Chef? have you always dreamt about coming to Australia? Now is the time to apply, the borders have re-opened and Chefs are in high demand in Australia. Our clients are looking for multiple Chefs to join their team. If you are a Sous looking to expand your career then we have an amazing opportunity for you. You MUST be a hardworking...

**Assistant Chef (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

Posted 13-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for...

Job Description: Head Chef (Sky Dining Dinner Service) We are seeking a talented and experienced Head Chef to join our team for an exciting opportunity at a sky dining dinner service in Phuket. The training period will commence in September, with the job officially starting in October. **Responsibilities**: - Oversee and manage the culinary operations of...

THA_ - _Salary_ - _Full Time_ **Position Overview** To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Capella Bangkok standards, through planning, organizing, directing, and controlling the culinary operation and...

_An opportunity has arisen to become Head Chef at Zen, a well renowned Thai restaurant. Established in 2006, Zen is our flagship restaurant. The centrepiece of our sensational restaurant group, which today also compromises of Tango and The Rabbit Hole._ - Zen is located in Durham City, North-East England. The city centre is vibrant and full of energy with a...

**Chef de Partie (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

เรากำลังมองหาเชฟที่เชื่อถือได้และมีความคิดสร้างสรรค์เพื่อช่วยออกแบบเมนูของโรงเรียน ช่วยในการจัดซื้ออาหาร...

**Responsibilities**: 1. **Menu Planning**: Designing and creating a menu that features authentic Lebanese dishes, taking into account regional flavors and ingredients. 2. **Food Preparation**: Preparing and cooking Lebanese dishes from scratch, including items like falafel, tabbouleh, hummus, kebabs, shawarma, and other traditional Lebanese recipes. 3....

WILLING TO RELOCATE IN DOHA, QATAR. Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations. - Expertly cutting, slicing, and...

THA_ - _Full Time_ **Position Overview** The Hygiene Manager is responsible to work with all Food Handlers in the assigned kitchens and restaurants. Ensure to assist food safety to develop and meet the expected standards. **The Role** - Implementation of HACCP standards in the Resort - Training plan for all chefs and food handlers in food safety and food...

We are seeking a versatile individual who can seamlessly transition between roles as a Chef, Food Prepper, and Packer. This combined role offers a unique opportunity for culinary professionals to showcase their diverse skills in a dynamic kitchen environment. **RESPONSIBILITIES**: - **Chef Duties**:_ Plan and execute the daily menu. Prepare and cook...

Welcome to the Albana Hotel! The Albana Hotel is very modern, clearly laid out and personally furnished. Relax and unwind in the sporty, elegant **Stern hotel, with 35 lovingly furnished rooms, suites and apartments in the midst of a fascinating, unspoiled landscape with exceptional views. Feast with a clear conscience and enjoy an exceptional drop of wine,...

A little taste of your day-to-day - Consults with clients/customers and determines catering options based on the clients’ needs. - Negotiating prices and preparing meticulous catering order forms. - Planning menus and overseeing venue, equipment, food, and service preparations. - Liaising with customers, sales staff, chefs, and specialized catering...

A graduate from a well-known culinary institution is highly desirable. - Minimum of 5-8 years of experience in kitchens covering all aspects of cooking. - Exposure to exotic cuisines will be a strong asset. - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food...

**Job Description**: **Job Description**: - Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements - Work with Senior Culinary team and is responsible for the...