Executive Chef

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

**Cuisine Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

THA_ - _Salary_ - _Full Time_ **Position Overview** To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Capella Bangkok standards, through planning, organizing, directing, and controlling the culinary operation and...

Posted 25-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets and meet the established standards and specifications and contribute to the profitability in accordance with the Capella Bangkok...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

WILLING TO RELOCATE IN DOHA, QATAR. Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations. - Expertly cutting, slicing, and...

THA_ - _Full Time_ **Position Overview** The Hygiene Manager is responsible to work with all Food Handlers in the assigned kitchens and restaurants. Ensure to assist food safety to develop and meet the expected standards. **The Role** - Implementation of HACCP standards in the Resort - Training plan for all chefs and food handlers in food safety and food...

**Job Overview** - Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. - Adhere to local regulations concerning health, safety, or other compliance...

We are seeking a versatile individual who can seamlessly transition between roles as a Chef, Food Prepper, and Packer. This combined role offers a unique opportunity for culinary professionals to showcase their diverse skills in a dynamic kitchen environment. **RESPONSIBILITIES**: - **Chef Duties**:_ Plan and execute the daily menu. Prepare and cook...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

**SCOPE AND GENERAL PURPOSE OF JOB**: To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel. **FINANCIAL** - To ensure that each outlet is accounted for separately as...

As Restaurant & Bar Manager, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements. **People** -Manage everyday activity, plan and assign work ensuring you always have the right...

THA_ - _Salary_ - _Full Time_ - _5 days works week / Health Insurance / SSO / Uniform / Duty Meals / Provident Fund_ **Position Overview** The Restaurant Manager is responsible for the quality of the service and the services provided at the restaurant. Oversees the daily coordination of the services in accordance with the standards, production Procedures...

THA_ - _Full Time_ **Position Overview** General Manager - COTE is responsible for the quality of the service and the services provided at the restaurant. Oversees the daily coordination of services in accordance with the standards, production procedures and hygiene standards HACCP in force within the Capella Bangkok. The manager must maintain and control...