Cuisine Chef Instructor

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Administrative Assistant to Chefs (Pastry)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the...

**Bakery Chef Instructor**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Assistant Chef (Bakery)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the leading hotel group in...

**Assistant Chef (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Chef de Partie (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Qualifications / Requirement** - Master’s Degree is Preferred, however, Bachelor Degree is accepted based upon the years of experience. - At least 2-3 years professional experience in Culinary or chef in the Hotel or restaurant operations. - Good communication of Thai and English. - Strong culinary skills in world cuisine specially in Western Cuisine,...

Posted 13-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for...

**Responsibilities**: 1. **Menu Planning**: Designing and creating a menu that features authentic Lebanese dishes, taking into account regional flavors and ingredients. 2. **Food Preparation**: Preparing and cooking Lebanese dishes from scratch, including items like falafel, tabbouleh, hummus, kebabs, shawarma, and other traditional Lebanese recipes. 3....

เรากำลังมองหาเชฟที่เชื่อถือได้และมีความคิดสร้างสรรค์เพื่อช่วยออกแบบเมนูของโรงเรียน ช่วยในการจัดซื้ออาหาร...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

**Informations générales** Plongeur F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales B.E.P.C./Brevet des collèges Votre mission: Nous sommes à la recherche de notre futur(e) plongeur. Rejoignez-nous ! Sous l'autorité du chef de cuisine ou du responsable de restaurant, et dans le respect des règles d'hygiène et de...

A graduate from a well-known culinary institution is highly desirable. - Minimum of 5-8 years of experience in kitchens covering all aspects of cooking. - Exposure to exotic cuisines will be a strong asset. - Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food...

**Informations générales** Plongeur F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales B.E.P.C./Brevet des collèges Votre mission: Nous sommes à la recherche de notre futur(e) plongeur. Rejoignez-nous ! Sous l'autorité du chef de cuisine ou du responsable de restaurant, et dans le respect des règles d'hygiène et de...

Monitor the Thai Restaurant operation and function of the assigned kitchen. Upholds the quality and standard of food. Tests cooked food and checks on its taste, appearance and freshness. Ensures that Mis-en-place must be always well prepared. Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel issues Pay:...

**Informations générales** Employé polyvalent de restauration F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales Niveau secondaire (classe de 5ème) Votre mission: Au sein d'une équipe et sous la responsabilité du Chef de Cuisine, vous participez à la fabrication des mets froids tout en appliquant les règles d'hygiène et de...

**Informations générales** Employé polyvalent de restauration F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales Niveau secondaire (classe de 5ème) Votre mission: Au sein d'une équipe et sous la responsabilité du Chef de Cuisine, vous participez à la fabrication des mets froids tout en appliquant les règles d'hygiène et de...

**JOB OVERVIEW** - Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product, which meets customer’s expectations. - Adhere to local regulations concerning health, safety, or other compliance...