Pastry Chef

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Assistant Chef (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

**Chef de Partie (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Administrative Assistant to Chefs (Pastry)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the...

**Key Responsibilities**: - Develop and create new and innovative pastry dishes to enhance the hotel's food offerings - Manage the pastry kitchen team and provide guidance and training as needed - Ensure all pastry products are prepared and presented to the highest standard - Maintain food safety and hygiene standards in the pastry kitchen - Develop and...

Posted 25-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets and meet the established standards and specifications and contribute to the profitability in accordance with the Capella Bangkok...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

Manages, supervisors team and controls the pastry and bakery - To ensure the following of recipe cards, the training of his or her staff is done and recorded, photographs of desserts, bakery items and buffet set ups to be done a file for staff to use **Work Experience** - 3-5 years experience in similar position - Reasonable English language skills -...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

**Assistant Chef (Bakery)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the leading hotel group in...

**Assistant to Cuisine Chef Instructor**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are...

Job Description **Functional Area** - R&D **Job Location** - THA - Bangkok **Country/Region** - Thailand **Who are you?** - Professionals **Permanent/Temporary** - Permanent **Working time** - Full Time **Req ID** - 31747 Information at a Glance **Do you have the appetite to Grow Your Magic?** Consumers everywhere are increasingly conscious of the...

Job Description **Functional Area** - HR **Job Location** - THA - Bangkok **Country/Region** - Thailand **Who are you?** - Professionals **Permanent/Temporary** - Permanent **Working time** - Full Time **Req ID** - 31691 Information at a Glance **Do you have the appetite to Grow Your Magic?** Consumers everywhere are increasingly conscious of the...

Job Description **Functional Area** - Marketing **Job Location** - THA - Bangkok **Country/Region** - Thailand **Who are you?** - Professionals **Permanent/Temporary** - Permanent **Working time** - Full Time **Req ID** - 31952 Information at a Glance **Do you have the appetite to Grow Your Magic?** Consumers everywhere are increasingly conscious...