Assistant Chef

**Assistant Chef (Pastry)**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

**Administrative Assistant to Chefs (Pastry)**: Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Since 2007, in a joint-venture with Dusit International, the...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have...

THA_ - _Salary_ - _Full Time_ **Position Overview** To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Capella Bangkok standards, through planning, organizing, directing, and controlling the culinary operation and...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

เรากำลังมองหาเชฟที่เชื่อถือได้และมีความคิดสร้างสรรค์เพื่อช่วยออกแบบเมนูของโรงเรียน ช่วยในการจัดซื้ออาหาร...

Posted 25-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets and meet the established standards and specifications and contribute to the profitability in accordance with the Capella Bangkok...

**Kitchen Assistant**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for people...

**Job Descriptions** - Prepare the ingredients for cooking - Inspect, maintain, and store the food ingredients according to the set standards - Cook and decorate the menu according to the standards of the restaurant - Ensure the availability and check the stock of food ingredients - Assist and help the kitchen teams to ensure the flow of the service -...

**Job Overview** - Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. - Adhere to local regulations concerning health, safety, or other compliance...

THA_ - _Full Time_ **Position Overview** The Hygiene Manager is responsible to work with all Food Handlers in the assigned kitchens and restaurants. Ensure to assist food safety to develop and meet the expected standards. **The Role** - Implementation of HACCP standards in the Resort - Training plan for all chefs and food handlers in food safety and food...

We are seeking a versatile individual who can seamlessly transition between roles as a Chef, Food Prepper, and Packer. This combined role offers a unique opportunity for culinary professionals to showcase their diverse skills in a dynamic kitchen environment. **RESPONSIBILITIES**: - **Chef Duties**:_ Plan and execute the daily menu. Prepare and cook...

**JOB OVERVIEW** - Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product, which meets customer’s expectations. - Adhere to local regulations concerning health, safety, or other compliance...

Here is an exciting opportunity to work in Canada! We are Infinity Enterprises Group and run 5 restaurants ( Tacos La Cantina Nesters, Tacos La Cantina Marketplace, The Mexican Corner, Rockit Coffee Company and Mekong Restaurant) in Whistler, British Columbia. We are looking to hire experienced cooks and will assist you with the visa process and can provide...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

**Academic Coordinator**: Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for...

THA_ - _Salary_ - _Full Time_ - _5 Days Work Week / Annual Vacations / Provident Fund / Health and Life Insurance / Social Security / Uniforms / Duty Meal_ **Position Overview** To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with the Capella...

THA_ - _Full Time_ - _5 days works week / Health Insurance / SSO / Uniform / Duty Meals / Provident Fund_ **Position Overview** To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with the Capella Bangkok Standards Policies & Procedures in order to...

**SCOPE AND GENERAL PURPOSE OF JOB**: To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel. **FINANCIAL** - To ensure that each outlet is accounted for separately as...