Assistant Chef

6 months ago

Thailand Le Cordon Bleu Full time

**Assistant Chef (Pastry)**:
Le Cordon Bleu Dusit Culinary School is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking for people to join our team. This is an opportunity to be part of a highly collaborative and energetic team of professionals with Passion - Innovation - Excellence at Le Cordon Bleu Dusit Culinary School.

Le Cordon Bleu Dusit is looking for **an assistant to Pastry Chef Instructor** and join our challenging and ever growing department. You will be part of a talented, hardworking and creative team who love what they do. This is an ideal opportunity for a keen young chef who would like to step up from a traditional commercial kitchen to work in a pastry production environment using state of the art equipment.

Assistant to Pastry Chef Instructor, **a** **very rare opportunity opening for young chef to work in our Pastry department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receiving, storing ingredients and equipment, dispatching products and supporting Chef Instructors.

**JOB ACCOUNTABILITIES (Key duties and responsibilities)**
- Pastry preparations (Mise-en-Place) for Chef Instructors and students
- Pastry production for special events, other departments and staffs.
- Ensuring the preparations meet the highest standard quality and delivering in timely manner.
- Dispatch ingredients and preparations to demonstration class and practical kitchen.
- Support and assist Chef Instructor in classroom and practical kitchens.
- Provide support to students and customers including preparations and cooking.
- Set up kitchen equipment for the right demonstration and practical classes.
- Receiving and storing of ingredients and equipment.
- Maintain all state of the art equipment are in excellent condition and ready to use.
- Conduct month end inventory report.
- Ensure Le Cordon Bleu safety, hygiene, HACCP and cleanliness standard are met in the kitchen.
- Liaise with Cuisine and Bakery department of any special services or preparations.

**Qualification**:

- Thai Nationality Male/Female
- Age 20 years old or above.
- High vocational, diploma or bachelor degree in culinary or hospitality.
- Knowledgeable in Pastry is a major plus.
- Knowledgeable in HACCP, safety and hygiene standard.
- Proficient in English both spoken and written.
- Self-motivated and able to work under time pressure.
- Fast learner and team player.

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