Executive Sous Chef-banquets

7 months ago

กรงเทพมหานคร, Thailand Marriott International, Inc Full time

**Job Number** 24082885

**Job Category** Food and Beverage & Culinary

**Location** The Ritz-Carlton Bangkok, One Marriott Drive, Bangkok, Bangkok, Thailand VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing banquet food preparation staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all banquet food preparation areas and all support areas (e.g., dish room and purchasing) as applicable.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Assisting in Leading Banquet Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrates new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and creates decorative food displays.
- Estimates daily Banquet Event Order production needs.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Manages food quantities and plating requirements for all banquet functions.
- Plans food quantities and plating requirements for all banquet functions.
- Supports procedures for food & beverage portion and waste controls.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the cus

  • Junior Sous Chef

    7 months ago

    กรุงเทพมหานคร, Thailand Anantara Full time

    **Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

  • Executive Sous Chef

    7 months ago

    กรุงเทพมหานคร, Thailand MINOR Hotels Full time

    As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

  • Executive Sous Chef

    6 months ago

    กรุงเทพมหานคร, Thailand Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Executive Chef

    7 months ago

    กรุงเทพมหานคร, Thailand Andaz Bangkok Full time

    Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

  • Sous Chef

    3 months ago

    กรุงเทพมหานคร, Thailand MOVENPICK Full time

    **Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

  • Executive Sous Chef

    3 months ago

    กรุงเทพมหานคร, Thailand SEE FAH Group Co., Ltd. Full time

    Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

  • Executive Sous Chef

    6 months ago

    กรุงเทพมหานคร, Thailand HSH Group Full time

    Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Sous Chef (Local Package) to oversee all culinary team. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...

  • Sous Chef

    1 week ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Sous Chef - Cafe Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Pastry Chef

    1 month ago

    กรุงเทพมหานคร, Thailand Grand Hyatt Erawan Bangkok Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success...

  • Chef de Partie

    2 months ago

    กรุงเทพมหานคร, Thailand Wine Connection Co., Ltd. Full time

    Chef De Partie (CDP) ประจำสาขาเมกะบางนา (Mega BangNa) **จังหวัด** กรุงเทพมหานคร (เขตพระโขนง) **อัตราค่าจ้าง** 17,000 - 20,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2...

  • Junior Sous Chef

    8 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Junior Sous Chef - Flow Hot Kitchen A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

  • Japanese Chef

    6 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Japanese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Japanese Chef

    4 weeks ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Japanese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Chef de Partie

    6 months ago

    กรุงเทพมหานคร, Thailand บริษัท เกรฮาวด์ คาเฟ่ จำกัด Full time

    รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:ไม่ระบุ**สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(ทุกเขต)**เงินเดือน(บาท) **:21,000 - 31,000**วันหยุด...

  • Chef de Cuisine

    6 months ago

    กรุงเทพมหานคร, Thailand GoodTime Thai-Italian Full time

    Chef de cuisine / Sous Chef **จังหวัด** กรุงเทพมหานคร (เขตตลิ่งชัน) **อัตราค่าจ้าง** 25,000-40,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2 อัตรา **รายละเอียดงาน** Italian...

  • Junior Sous Chef

    8 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Executive Chef

    6 months ago

    กรุงเทพมหานคร, Thailand Manhattan Group Full time

    **Position: Executive Chef** **Location**:Five-Star Luxury Hotel, **Nigeria** **Company**:Operating one of West Africa's largest luxury five-star properties **Role: L**ead the culinary department, elevating the overall culinary product to new levels of excellence **Brigade Size**: Over 60 staff members **Responsibilities**: - Oversee 6 F&B outlets and...

  • Sous Chef

    6 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Executive Chef

    4 months ago

    กรุงเทพมหานคร, Thailand Manhattan Group Full time

    **Executive Chef - Indonesia** We are seeking a highly skilled Executive Chef with strong Southeast Asian experience and a diverse culinary repertoire in European and Asian cuisines. This role offers an exciting opportunity to lead the culinary operations of a vibrant restaurant, lobby lounge, function and event facilities, and a cake shop in a prestigious...

  • Executive Pastry Chef

    6 months ago

    กรุงเทพมหานคร, Thailand HSH Group Full time

    Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Pastry Chef to oversee all baking and pastry operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...