Junior Sous Chef
3 weeks ago
**Company Description**
At Anantara we always behave in the following way
- We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
- We use our initiative and always find the best way to solve a problem for a guest or a colleague.
- We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
- We always think of new ways to surprise and delight our guests.
- We treat guests and colleagues with dignity and respect. Everyone is important.
- We hold ourselves to the highest standards of honesty and integrity.
- We are proud to represent our hotel and our country to guests from all over the world.
**Job Description** Junior Sous Chef**
To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
**What you will be doing**:
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
- Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
- Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
- Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
- Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use, wherever possible, locally and seasonally available products in menus and "specials".
**Qualifications**
- Good command of English and one other language used by majority of staff.
- Minimum 5-6 years’ experience in Hospitality.
- Good knowledge in Microsoft Excel, Word, Outlook.
- Good leadership, training, motivation and communication skills
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