Executive Sous Chef

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

THA_ - _Salary_ - _Full Time_ **Position Overview** To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with the Capella Bangkok standards, through planning, organizing, directing, and controlling the culinary operation and...

Posted 13-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for...

Posted 25-Nov-2024 (MST)_ - _THA_ - _Full Time_ **Position Overview** To function as the Production Manager for Bakery and Pastry products in the Food & Beverage Department To ensure the Bakery and Pastry products in all outlets and meet the established standards and specifications and contribute to the profitability in accordance with the Capella Bangkok...

THA_ - _Full Time_ **Position Overview** The Hygiene Manager is responsible to work with all Food Handlers in the assigned kitchens and restaurants. Ensure to assist food safety to develop and meet the expected standards. **The Role** - Implementation of HACCP standards in the Resort - Training plan for all chefs and food handlers in food safety and food...

THA_ - _Full Time_ **Position Overview** The Executive Pastry Chef is responsible for overseeing the creation, preparation, and presentation of all pastries, desserts, and baked goods at the luxury hotel. This role involves leading a team of pastry chefs and bakers to deliver exquisite and innovative dessert offerings that enhance the overall dining...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

**Cuisine Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

**Pastry Chef Instructor**: **Le Cordon Bleu Dusit Culinary School **is a joint venture company with its presence in Thailand since 2007. With over 125 years of teaching experience, Le Cordon Bleu successfully achieves its mission of transmission and influence of French gastronomy through its network of 35 campuses, located in 20 countries. We are looking...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

WILLING TO RELOCATE IN DOHA, QATAR. Responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations. - Expertly cutting, slicing, and...

We are seeking a versatile individual who can seamlessly transition between roles as a Chef, Food Prepper, and Packer. This combined role offers a unique opportunity for culinary professionals to showcase their diverse skills in a dynamic kitchen environment. **RESPONSIBILITIES**: - **Chef Duties**:_ Plan and execute the daily menu. Prepare and cook...

Monitor the Thai Restaurant operation and function of the assigned kitchen. Upholds the quality and standard of food. Tests cooked food and checks on its taste, appearance and freshness. Ensures that Mis-en-place must be always well prepared. Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel issues Pay:...

**Description**: Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest...

**Informations générales** Employé polyvalent de restauration F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales Niveau secondaire (classe de 5ème) Votre mission: Au sein d'une équipe et sous la responsabilité du Chef de Cuisine, vous participez à la fabrication des mets froids tout en appliquant les règles d'hygiène et de...

**Informations générales** Plongeur F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales B.E.P.C./Brevet des collèges Votre mission: Nous sommes à la recherche de notre futur(e) plongeur. Rejoignez-nous ! Sous l'autorité du chef de cuisine ou du responsable de restaurant, et dans le respect des règles d'hygiène et de...

**JOB.TIT**LE** **What will be your role?** Les engagements financiers de l’AFD dans la région Asie du Sud-Est s’élèvent à environ 4 milliards d’euros pour plus de 250 projets de prêts, d’assistance technique et de dons. L’agence régionale à Bangkok supervise sept pays, dont la Thaïlande, le Cambodge, l’Indonésie, le Vietnam, le Laos,...

**Informations générales** Plongeur F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales B.E.P.C./Brevet des collèges Votre mission: Nous sommes à la recherche de notre futur(e) plongeur. Rejoignez-nous ! Sous l'autorité du chef de cuisine ou du responsable de restaurant, et dans le respect des règles d'hygiène et de...

**Informations générales** Employé polyvalent de restauration F/H CDI LONGWY (54) Temps complet Moins de 2 ans Cuisines centrales Niveau secondaire (classe de 5ème) Votre mission: Au sein d'une équipe et sous la responsabilité du Chef de Cuisine, vous participez à la fabrication des mets froids tout en appliquant les règles d'hygiène et de...

**SCOPE AND GENERAL PURPOSE OF JOB**: To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel. **FINANCIAL** - To ensure that each outlet is accounted for separately as...