Sous Chef
7 months ago
Monitor the Thai Restaurant operation and function of the assigned kitchen. Upholds the quality and standard of food. Tests cooked food and checks on its taste, appearance and freshness. Ensures that Mis-en-place must be always well prepared. Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel issues
Pay: ฿70,000.00 - ฿750,000.00 per month
Application Question(s):
- Will you be willing to relocate to Davao City Philippines?
**Experience**:
- Thai Cuisine: 4 years (preferred)
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