Head Chef

7 months ago

Thailand Dusit Full time

A graduate from a well-known culinary institution is highly desirable.
- Minimum of 5-8 years of experience in kitchens covering all aspects of cooking.
- Exposure to exotic cuisines will be a strong asset.
- Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
- Have excellent English communication skills both in written and spoken.
- Computer literate.
- Possess professional disposition with excellent communication and interpersonal skills.

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