Food & Beverage Manager for a Hilton Brand Hotel
7 months ago
Looking to hire a highly skilled, dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.
**Job Description & Requirements**:
- Managing food and beverage operations within budget and to the highest standards
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Establish targets, KPI’s, schedules, policies and procedures
- Culinary school diploma or degree in food service management or related field
- In-depth knowledge of the food industry.
- Exceptional organizational, leadership, problem-solving, and communication skills.
**Pre-Requisites**:
- Mastery in delegating multiple tasks
- Minimum 5-8 years’ experience as F&B Manager
- Well versed in Thailand Market, Hotel & Hospitality Market
- Must be willing to work & relocate to Koh Samui
Attractive Salary offer
Pay: ฿1.00 - ฿2.00 per month
Willingness to travel:
- 100% (required)
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