Chef de Partie

7 months ago


Thailand Capella Hotel Group Full time

THA_
- _Salary_
- _Full Time_

**Position Overview**

To supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible service consistent with the Capella Bangkok Standards Policies & Procedures in order to maximize guest satisfaction.

**The Role**
- To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times, following the Capella Bangkok Standards of Performance.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
- To be entirely flexible and adapt to rotate within the Food & Beverage Department of the hotel as assigned.
- To independently be able to run the section you are assigned to.
- To maintain the general standards of the kitchen as well as implementation of the kitchen manual rules and regulations towards your section.
- Report in the logbook all productions and problems on a daily basis including spoilage and breakage.
- Follow the SOP's of the hotel.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the Place of Work as assigned.
- To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To ensure that the Place of Work and surrounding area is kept clean and organized at all times and follow food safety SOP's.
- To monitor operating supplies and reduce spoilage and wastage.
- To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors.

**Talent Profile**
- Diploma in Hospitality & Tourism Management/Culinary Arts.
- Minimum five (5) years of experience with at least two (2) years' experience in a similar position in a five-star luxury resort/hotel.
- Good command in written and spoken English.
- Service-oriented with strong interpersonal and communication skills.
- Creative personality with an excellent eye for details.
- Multi-tasking while displaying great organizational skills.
- Physically fit and able to work long hours under pressure.


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