Executive Chef

5 months ago


กรงเทพมหานคร, Thailand Mövenpick Hotel Sukhumvit 15 Bangkok Full time

**Job Description**:

- Responsible for the overall success of the culinary operations in every outlet.
- To maintain an up-to-date knowledge of local and international market trends to create a food experience that satisfies guest needs, thereby maximizing sales opportunities.
- Responsible for delivering the best-tasting food and culinary experience at every meal.
- To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.

Work Experience
- At least 5 years of management experience with a similar International mid-scale brand in Bangkok.
- Strong understanding of domestic F&B market expectations and trends.
- Well-versed in HACCP procedures and food safety process implementation.
- Good command of written and spoken English

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities


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