Chef-pastry

**Job Title**: Pastry Chef (Bangkok based) **Industry**: International well establise retail and F&B services company **Scope of Work**: - Creates pastries and bakery i.e. sweets, chocolates and various cakes, ensures attractive design and delicious taste that satisfy customer needs, supervise employees in respective area (Currently they use outsource for...

Summary As a **Pastry Chef**, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they...

**Job Description**: - To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. - To develop the future great Sous Chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. - Pay attention to...

Pastry Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตตลิ่งชัน,เขตบางกอกน้อย,เขตบางแค,เขตบางพลัด,เขตภาษีเจริญ) สาขาอาชีพหลัก :...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene....

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall...

**Additional Information** **Job Number**25031368 **Job Category**Food and Beverage & Culinary **Location**W Bangkok, 106 North Sathorn Road, Bangkok, Bangkok, Thailand, 10500 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while leading...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

**Company Description** About SO/ Bangkok** Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and...

Previous experience in a Pastry operations role. Passion for teamwork. Excellent guest service skills. Knowledge of basic preparation, presentation and preservation of food. Basic knowledge of hygiene and safety procedures. **Job skills required**: Teamwork

**รายละเอียดงาน**: รายละเอียดงาน Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา...

**Job Title: Cafe Chef** Salary range: THB 22,000 to THB 26,000 per month, depending on experience. **Responsibilities**: ============ - Prepare delicious breakfast options for guests at the residence. - Assist with bakery items and other culinary preparations. - Must be able to make bread and croissant. - Support the barista in crafting exceptional coffee...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of Blue By Alain Ducasse in personalized way. To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge,...