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Pastry Sous Chef

1 month ago

กรงเทพมหานคร, Thailand Grand Mercure Bangkok Atrium Full time

**Job Description**:

- To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
- To develop the future great Sous Chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.
- Pay attention to food cost - but not be constrained by it in the search for creating new and original product.
- Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
- To be a Food Ambassador, supporting new openings and Task Force missions.
- To participate in and win competitions for originality, creativity and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.

Work Experience
- Secondary / High school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times

**Benefits**:

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.