Executive Pastry Chef

Summary As a **Pastry Chef**, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they...

**Job Title**: Pastry Chef (Bangkok based) **Industry**: International well establise retail and F&B services company **Scope of Work**: - Creates pastries and bakery i.e. sweets, chocolates and various cakes, ensures attractive design and delicious taste that satisfy customer needs, supervise employees in respective area (Currently they use outsource for...

**Job Description**: - To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. - To develop the future great Sous Chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. - Pay attention to...

Pastry Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตตลิ่งชัน,เขตบางกอกน้อย,เขตบางแค,เขตบางพลัด,เขตภาษีเจริญ) สาขาอาชีพหลัก :...

**Job Number** 24072707 **Job Category** Food and Beverage & Culinary **Location** The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

**Additional Information** **Job Number**25031368 **Job Category**Food and Beverage & Culinary **Location**W Bangkok, 106 North Sathorn Road, Bangkok, Bangkok, Thailand, 10500 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while leading...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene....

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Job Number** 24069312 **Job Category** Food and Beverage & Culinary **Location** Empire Tower Restaurants, 1 Empire Tower G 56,57,58th floor, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

As Restaurant Executive Chef you will be responsible for leading the overall kitchen operations of the restaurant. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to...

**หน่วยงาน / องค์กร** สมาคมราชกรีฑาสโมสร จำนวนที่รับสมัคร (อัตรา) - ระดับเงินเดือน (บาท) - หมวดงาน...

To ensure that the cafe is ready to operate at the highest standard by completing Mise en Place to the required standard. To maintain service standards of in personalized way. To actively operate restaurant / Café Mise en place, maintain the Alain Ducasse s standards. To excel in product knowledge, offering inspiration to customers. To study the product...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...