Chinese Restaurant Chef

**Chinese Restaurant Head Chef - Luxury Hotel, Lagos** Award-winning Chinese Restaurant looking for a Head Chef to bring his own distinctive style and menus to the venue Traditional Chinese specialities and favourites are offered Very busy 40 cover restaurants Kitchen brigade of 8 Reports through to the Executive Chef, but has full responsibility for...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Department**: Food Solutions **Work Location**: Unilever House, Bangkok **Reporting Line**:Executive Chef **Main Job Purpose**: **Key Duties**: - Lead on Chefmanship training to ensure understanding UFS products for Sales & Marketing. Manage resources of Chefmanship Center - Manage culinary resources and to ensure that investments made have positive...

Demi Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Well-known standalone restaurant in Phuket is looking for his next Star who will handle all culinary aspects of the Kitchen! The restaurant consist of 200 seats, both indoor and outdoor positioned as a high end brasserie. - Excellent culinary skills - Creative and up to date with the latest food trends - Present during the operation hours and at the pass...

**Executive Chef - Indonesia** We are seeking a highly skilled Executive Chef with strong Southeast Asian experience and a diverse culinary repertoire in European and Asian cuisines. This role offers an exciting opportunity to lead the culinary operations of a vibrant restaurant, lobby lounge, function and event facilities, and a cake shop in a prestigious...

We are seeking a Cantonese Chef to lead the culinary journey of a restaurant and further your career with an international hospitality group known for excellence in services and luxury accommodations. **Position: Cantonese Chef** **Location**: Jakarta, Indonesia **Salary**: USD 54,000 per annum **Key Responsibilities**: - Showcase expertise in Cantonese...

THA Full Time Position Overview Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for both guests and staff to the best...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Chef de Partie - Cafe Conrad Kitchen With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

**Company Description** NH Hotels offers comforting familiarity based on three main pillars - value for money, the best location, and service with a human touch - making stays always a pleasure, time after time. As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the...

**_Contract period is 4 months_** **Department**: Food Solutions **Work Location**: Unilever House, Bangkok **Main Job Purpose**: **Key Duties**: - Lead on Chef Manship training to ensure understanding UFS products for Sales & Marketing. Manage resources of Chef Manship Center - Manage culinary resources and to ensure that investments made have positive...

Summary Begin your journey with Park Hyatt Bangkok We are seeking unique and passionate individuals to join our team as we continue to provide rare and intimate experiences in the City of Angels. **CHEF DE CUISINE** (Penthouse Bar + Grill Restaurant) CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant artistic...

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They...