Chinese Restaurant Head Chef

**Chinese Restaurant Chef - Lagos, Nigeria** **For a Signature Chinese Restaurant in a Luxury Hotel** **US$36K** We are seeking a highly skilled Chinese Restaurant Chef to lead the culinary operations of a renowned Chinese signature restaurant, located within a luxury hotel in Lagos, Nigeria. This is a fantastic opportunity to bring your expertise in...

The Peninsula Bangkok, a luxurious five-star property situated along the scenic Chao Phraya River, is seeking a visionary and innovative Executive Chinese Chef to lead our Chinese culinary operation. This role offers the opportunity to work alongside a talented team of Chinese culinary professionals in a diverse, multi-outlet property. A competitive...

**WORK LOCATION: RESTAURANT IN DUBAI, UNITED ARAB EMIRATES** **WITH EXPERIENCE ON THAI CUISINE** **Job Overview**: Responsible for running one particular area of the kitchen at any given time, The Chef de Partie is expected to cook and to ensure that food goes out during a service. Assisted by the Commis Chef who in turn learns the basics of cooking from...

Summary You will be responsible to assist with the efficient running of the Events department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Chinese is responsible to manage Chinese food of Events kitchen, in order to prepare a consistent, high quality...

Our successful Head Chef will be French Expat and will have: - A proven track record as a Head Chef within fine dining establishments of at least a 1 Michelin Star rating or a 5* hotel to be considered for this role - To ensure the smooth running of the kitchen - To maintain the high standard of hygiene and health & safety - To be responsible for...

Well-known standalone restaurant in Phuket is looking for his next Star who will handle all culinary aspects of the Kitchen! The restaurant consist of 200 seats, both indoor and outdoor positioned as a high end brasserie. - Excellent culinary skills - Creative and up to date with the latest food trends - Present during the operation hours and at the pass...

Leads kitchen team in daily operation - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

**Responsibilities**: Assisting Head Chef in lead and handle overall operation of kitchen and team member- - Cooks guests' orders according to their preferences- - Employs food safety best practices and makes sure that all kitchen team members do the same- - Acts with appropriate caution in a dangerous environment where there are knives and high-temperature...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** ตามตกลง **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2 อัตรา สมัครงาน - เก็บงาน - พิมพ์ -...

Responsibilities: - Assisting Head Chef in lead and handle overall operation of kitchen and team member - Cooks guests' orders according to their preferences - Employs food safety best practices and makes sure that all kitchen team members do the same - Acts with appropriate caution in a dangerous environment where there are knives and high-temperature...

As Restaurant Executive Chef you will be responsible for leading the overall kitchen operations of the restaurant. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to...

**Urgent Seasonal Appointment - Head Chef (Western - Mediterranean Cuisine) - Island Resort - Myanmar** We are urgently seeking a Head Chef specialising in Western and Mediterranean cuisine for an exclusive island resort in the stunning Andaman Sea, Myanmar. This seasonal appointment is set to run from now until the end of April 2025. **Key...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Head Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Details** - Thai national - Age 30-45 years old - At least 4 years meaningful work experience and a successful track record as Executive Sous Chef, - Executive Chef, Kitchen Operations in a hostel, hostel, resort, restaurant or club - Familiar with Asian and European food service with excellent guest service skills - Good leadership and development...

**Head Chef**: - Company: - AMATA Corporation PCL- Location: - AMATA Bangkok Office**Key Responsibilities**: - ออกแบบเมนูอาหารเพื่อรับรองแขก และเพื่องานสำคัญต่างๆ ของบริษัท -...