Culinary Development Chef
7 months ago
**Department**: Food Solutions
**Work Location**: Unilever House, Bangkok
**Reporting Line**:Executive Chef
**Main Job Purpose**:
**Key Duties**:
- Lead on Chefmanship training to ensure understanding UFS products for Sales & Marketing. Manage resources of Chefmanship Center
- Manage culinary resources and to ensure that investments made have positive business impacts especially in his/her assigned areas.
**Job Requirement**:
- College graduate - Culinary school
- Must have at least held a chef position in a hotel or restaurant capacity - at least 1-2 years
- Background in teaching or have experienced in training, consultancy for restaurants or chains is a plus
- Must be able to speak and express himself in an excellent and professional manner - good working knowledge on presentation skills
- Fully operational in culinary knowledge and technique
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