Executive Chinese Chef

**Chinese Restaurant Head Chef - Luxury Hotel, Lagos** Award-winning Chinese Restaurant looking for a Head Chef to bring his own distinctive style and menus to the venue Traditional Chinese specialities and favourites are offered Very busy 40 cover restaurants Kitchen brigade of 8 Reports through to the Executive Chef, but has full responsibility for...

**Chinese Restaurant Chef - Lagos, Nigeria** **For a Signature Chinese Restaurant in a Luxury Hotel** **US$36K** We are seeking a highly skilled Chinese Restaurant Chef to lead the culinary operations of a renowned Chinese signature restaurant, located within a luxury hotel in Lagos, Nigeria. This is a fantastic opportunity to bring your expertise in...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Executive Chef - Indonesia** We are seeking a highly skilled Executive Chef with strong Southeast Asian experience and a diverse culinary repertoire in European and Asian cuisines. This role offers an exciting opportunity to lead the culinary operations of a vibrant restaurant, lobby lounge, function and event facilities, and a cake shop in a prestigious...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

**Job Opportunity: Executive Pastry Chef** Are you a culinary mastermind with a passion for pastry and bakery creations? We are seeking an exceptional Executive Pastry Chef to join an esteemed team in a vibrant **capital city in Asia! (Not Bangkok)** **About the Role**: As the Executive Pastry Chef, you will oversee the pastry and bakery production for the...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Pastry Chef to oversee all baking and pastry operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...

**Position: Executive Chef** **Location**:Five-Star Luxury Hotel, **Nigeria** **Company**:Operating one of West Africa's largest luxury five-star properties **Role: L**ead the culinary department, elevating the overall culinary product to new levels of excellence **Brigade Size**: Over 60 staff members **Responsibilities**: - Oversee 6 F&B outlets and...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and provides heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Sous Chef (Local Package) to oversee all culinary team. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Chef to oversee all culinary operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable remuneration...

Executive Chef **จังหวัด** กรุงเทพมหานคร (เขตประเวศ) **อัตราค่าจ้าง** 50,000 -65,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** Oversee the operation of all kitchens and Food &...

**Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

Japanese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...