Teppanyaki Chef

8 months ago

กรงเทพมหานคร, Thailand Anantara Full time

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

**Job Description**:
A teppanyaki chef is more than a cook who’s mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership. On top of their duties to perform and prepare meals, teppanyaki chefs must have even greater multitasking skills to keep guests full of food and information.

Teppanyaki chefs are responsible for multiple duties while cooking for a group. The chef must correctly size each portion and ensure that every dish is reaching the proper temperature according to its serving size. Also, since they are both preparing food and performing for guests, teppanyaki chefs often share fun facts about the dishes being cooked or provide other culinary insight for patrons.

**Qualifications**:

- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as Teppanyaki Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence

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