Head Chef

**Chinese Restaurant Head Chef - Luxury Hotel, Lagos** Award-winning Chinese Restaurant looking for a Head Chef to bring his own distinctive style and menus to the venue Traditional Chinese specialities and favourites are offered Very busy 40 cover restaurants Kitchen brigade of 8 Reports through to the Executive Chef, but has full responsibility for...

Well-known standalone restaurant in Phuket is looking for his next Star who will handle all culinary aspects of the Kitchen! The restaurant consist of 200 seats, both indoor and outdoor positioned as a high end brasserie. - Excellent culinary skills - Creative and up to date with the latest food trends - Present during the operation hours and at the pass...

**Head chef/Sous Chef / Demi Chef (ร้าน Saemaeul sikdang) สาขาเซ็นทรัลพระราม 9**: **รายละเอียดงาน**: - บริหารจัดการ...

**Urgent Seasonal Appointment - Head Chef (Western - Mediterranean Cuisine) - Island Resort - Myanmar** We are urgently seeking a Head Chef specialising in Western and Mediterranean cuisine for an exclusive island resort in the stunning Andaman Sea, Myanmar. This seasonal appointment is set to run from now until the end of April 2025. **Key...

Head Chef (ฝั่งธนสุขสวัสดิ์ 30 ) **จังหวัด** กรุงเทพมหานคร (เขตราษฎร์บูรณะ) **อัตราค่าจ้าง** 18,000 - 24,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา**...

Head Chef **จังหวัด** กรุงเทพมหานคร (เขตประเวศ) **อัตราค่าจ้าง** 30,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** ควบคุมคุณภาพอาหาร...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:ไม่ระบุ**สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(ทุกเขต)**เงินเดือน(บาท) **:35,000 - 45,000**วันหยุด...

Head Chef **จังหวัด** กรุงเทพมหานคร (เขตบางกะปิ) **อัตราค่าจ้าง** 22,000-30,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** หน้าที่รับผิดชอบ -...

Head Chef / Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

Head Chef, Sous Chef อาหารไทย รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตบางรัก) สาขาอาชีพหลัก :...

**Job Details** - Thai national - Age 30-45 years old - At least 4 years meaningful work experience and a successful track record as Executive Sous Chef, - Executive Chef, Kitchen Operations in a hostel, hostel, resort, restaurant or club - Familiar with Asian and European food service with excellent guest service skills - Good leadership and development...

We are expanding. Top pizzeria in Bangkok, member of the Worlds 50Top Pizza and Asia's 50top Pizza list, looking for a qualified and unique individual to become a member of our team. We offer very good salary, a fully operational restaurant since 2018, fully staffed with manager/sommlier on staff. We are growing and looking for an individual with...

Head Pizza Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตบางรัก,เขตปทุมวัน,เขตพญาไท,เขตพระโขนง,เขตยานนาวา) สาขาอาชีพหลัก :...

**Key Responsibilities**: - Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating. - Ensure consistency in food quality, presentation, and taste. - Maintain a clean, organised, and safe kitchen environment. - Manage your designated kitchen station efficiently. - Collaborate with the team on menu...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

**Key Responsibilities**: - Oversee all aspects of kitchen operations, including dealing with suppliers, inventory management, and staff training. - Ensure consistency in food quality, presentation, and taste. - Maintain a clean, organised, and safe kitchen environment. - Collaborate with management on menu development and special events. - Manage food...

Chef de Partie (Vento di Mare) รับสมัครด่วน สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตปทุมวัน,เขตพระโขนง,เขตสาทร,เขตคลองเตย,เขตวัฒนา) สาขาอาชีพหลัก :...