Hostel Head Chef
2 weeks ago
**Job Details**
- Thai national
- Age 30-45 years old
- At least 4 years meaningful work experience and a successful track record as Executive Sous Chef, - Executive Chef, Kitchen Operations in a hostel, hostel, resort, restaurant or club
- Familiar with Asian and European food service with excellent guest service skills
- Good leadership and development skills, adaptable to change and dedicated in problem solving
- Excellent communication in English and Tagalog are required (reading, speaking and writing) with good social skills
- Able to work flexible days/hours
- Able to work under pressure
- High energy level, enthusiastic, positive and creative
- Kitchen Leadership: The Head Chef will be responsible for all aspects of kitchen operations including but not limited to: Ensuring high quality & consistency of food items while keeping to the minimum turnaround time; Leading and figuring out each kitchen staff
- s function; Conducting regular department meetings; and Instilling discipline to the team.
- Kitchen management, Hygiene & Quality Control: Leading kitchen staff for high levels of cleanliness, implementing and upkeep of hygiene & safety standards, and provision of training to staff.
ประเภทของงาน: งานประจำ
ชำระเงิน: ฿25,000.00 - ฿30,000.00 ต่อเดือน
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