Demi Chef de Partie

3 weeks ago

กรงเทพมหานคร, Thailand MINOR Hotels Full time

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.**Qualifications**:

- A minimum of one year's experience as a Demi Chef in hotels and restaurants is required. Proficiency in Italian would be advantageous
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence

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