Executive Chef

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**About us** As one of the world's leading hotel companies, whose purpose is to provide true hospitality for everyone, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you wish to embrace a wider world of experiences and opportunities, we would like to welcome you to indulge in out brand. InterContinental Bangkok and...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

Executive Chef - Bangkok, Thailand - Kitchen - 2034 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of...

As Restaurant Executive Chef you will be responsible for leading the overall kitchen operations of the restaurant. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to...

**หน่วยงาน / องค์กร** สมาคมราชกรีฑาสโมสร จำนวนที่รับสมัคร (อัตรา) - ระดับเงินเดือน (บาท) - หมวดงาน...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a forward thinking and creative Executive Pastry Chef to oversee all baking and pastry operations. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in Bangkok. - Grow within a diverse multi-outlet property. - Favourable...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and provides heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations,...

**รายละเอียดงาน**: Chef de Cuisine - ปฏิบัติตามนโยบายของ Corporate Executive Chef / Executive Chef และของบริษัทอย่างเคร่งครัด - รับผิดชอบตรวจสอบ / ควบคุมคุณภาพ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Company Description** WELCOME TO MÖVENPICK HOTEL SUKHUMVIT 15 BANGKOK - A LUXURIOUS AND RELAXING OASIS IN THE HEART OF BANGKOK** **Mövenpick Hotel Sukhumvit 15 Bangkok** sits down a quiet side street, just a short stroll away from all the action and connected to the rest of the city via both the BTS Skytrain and MRT Subway at the Asok Interchange hub,...

Executive Chef **จังหวัด** กรุงเทพมหานคร (เขตประเวศ) **อัตราค่าจ้าง** 50,000 -65,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** Oversee the operation of all kitchens and Food &...

**รายละเอียดงาน** We are recruiting an Executive Chef who will look after and administer the entire culinary functions with multiple kitchen locations and 50+ staff. Duties will include creation of food items, menu planning, developing and maintaining quality/cost control, keeping high level of cleanliness/safety, kitchen staff...