Executive Sous Chef

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

Executive Sous Chef (โรงแรมแกรนด์เซ็นเตอร์พ้อยต์ สาขาลุมพินี) **จังหวัด** กรุงเทพมหานคร (เขตปทุมวัน) **อัตราค่าจ้าง** 35,000-40,000 **รูปแบบงาน** งานประจำ (Full...

ตรวจเช็คพนักงานให้ปฏิบัติตามกฎระเบียบ เช่น การแต่งตัวต้องมีรายการหมวก ผ้ากันเปื้อน ครบ รวมทั้งความสะอาด ป้ายชื่อ เป็นต้น -...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As a Indian Sous Chef you will be report directly to the Executive Chef. As such you must be intimately familiar with all the...

**จังหวัด** กรุงเทพมหานคร (เขตธนบุรี) **อัตราค่าจ้าง** ตามตกลง **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 สมัครงาน - เก็บงาน - พิมพ์ -...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French,...

**รายละเอียดงาน**: **รูปแบบงาน **:งานประจำ**: **จำนวนที่รับ **:ไม่ระบุ**: **สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(เขตบางรัก)**: **เงินเดือน(บาท) **:25,000 -...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**รายละเอียดงาน**: **รูปแบบงาน **:งานประจำ**: **จำนวนที่รับ **:ไม่ระบุ**: **สถานที่ปฏิบัติงาน **:กรุงเทพมหานคร(เขตบางคอแหลม)**: **เงินเดือน(บาท)...

Chef De Partie (CDP) ประจำสาขาเมกะบางนา (Mega BangNa) **จังหวัด** กรุงเทพมหานคร (เขตพระโขนง) **อัตราค่าจ้าง** 17,000 - 20,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all bakery products, making sure that they contribute to the overall...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Dining Room kitchen operation as a successful independent profit...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to manage Spasso kitchen operation as a successful independent profit center, ensuring maximum guest...

**รายละเอียดงาน**: - ติดตามนโยบายของบริษัทอย่างสม่ำเสมอ -...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Working with a talented team of Food & Beverage professionals, The Peninsula Bangkok is seeking a Sous Chef who will be responsible for planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in the kitchen. - Work for a luxurious Five-Star property located alongside the scenic Chao Phraya River in...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...