Regional Food

2 days ago


กรงเทพมหานคร, Thailand Elabram Full time

Key Responsibilities

All aspects of the F&B Department’s menu creation and updating, SOP updating, implementation & training, and Administrative work across other branches.
Creating and adjusting Food & Beverage Menus
Creating and updating SOPs in Kitchen, Bar, and Restaurant
Upholding menu standards and consistency in product and service offerings in the Kitchen, Bar, and Restaurant
Controlling inventory and Assisting HR with Human Resource requirements within the kitchen, bar, cashier, and service team.
Evaluates and supervise performance appraisals and work with HR to carry out disciplinary action as needed, in accordance with the company’s Code of Conduct.
Overseeing department heads for Food and Beverage department scheduling
Oversee and uphold relationships with suppliers and ensure the best prices available within the market are availed.
Overseeing the consistent and accurate updating of inventory, expense, and sales reports in the Food & Beverage Department
Provide sales analysis support to line managers
Ensure clear communication is maintained between the F&B and other Departments.
Report to Management regarding sales results and productivity. Provide F&B Performance and Review report. Establish monthly targets and GPMs.
Monitor and ensure the Team complies with all health and safety regulations.

**Key Requirements**:
Bachelor's or Master's Degree in Business Administration, Hospitality Management, Hotel, and Catering, or a related field is required.
At least 5 years experience in Food & Beverage Management.
Knowledgeable in Food & Beverage Management, Strategy Planning, SOPs, and Creat Manu.
Be able to work under pressure.
Effective decision making and problem solving skills.
Gender
Male & Female
Max. Age
35 - 50 yo
Min. GPA
2.00



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