Banquet Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Banquet kitchen operation as a successful independent profit center,...

**Job Number** 24029844 **Job Category** Food and Beverage & Culinary **Location** The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Determine how food should be presented using...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

**Company Description** At **Mövenpick BDMS Wellness Resort Bangkok**, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success...

**Position: Executive Chef** **Location**:Five-Star Luxury Hotel, **Nigeria** **Company**:Operating one of West Africa's largest luxury five-star properties **Role: L**ead the culinary department, elevating the overall culinary product to new levels of excellence **Brigade Size**: Over 60 staff members **Responsibilities**: - Oversee 6 F&B outlets and...

Summary You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Commis Chef with Conrad Hotels and Resorts affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests’ food, beverage, and culinary expectations. **What will it be like to work for this Hilton...

The Peninsula Bangkok, a luxurious five-star property situated along the scenic Chao Phraya River, is seeking a visionary and innovative Executive Chinese Chef to lead our Chinese culinary operation. This role offers the opportunity to work alongside a talented team of Chinese culinary professionals in a diverse, multi-outlet property. A competitive...

**General Information**: - Country/Region- Thailand- Province/City- Bangkok- Location- Rosewood Bangkok- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Essential Duties and Responsibilities: - Responsible for the daily operations of hotel Banquet kitchen from preparation to execution of all meal periods. - Maintain complete...

**Executive Chef - Indonesia** We are seeking a highly skilled Executive Chef with strong Southeast Asian experience and a diverse culinary repertoire in European and Asian cuisines. This role offers an exciting opportunity to lead the culinary operations of a vibrant restaurant, lobby lounge, function and event facilities, and a cake shop in a prestigious...

**Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

**Job Number** 24181068 **Job Category** Food and Beverage & Culinary **Location** The Westin Grande Sukhumvit Bangkok, 259 Sukhumvit Road, Bangkok, East Java, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Determine how food should be presented using the BEO and create decorative...

Chef de Cusine - Banquet Kitchen A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Japanese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Japanese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Executive Chef **จังหวัด** กรุงเทพมหานคร (เขตประเวศ) **อัตราค่าจ้าง** 50,000 -65,000 **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 1 **รายละเอียดงาน** Oversee the operation of all kitchens and Food &...

**Job Number** 24082885 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bangkok, One Marriott Drive, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting...

**Job Number** 24164739 **Job Category** Food and Beverage & Culinary **Location** W Bangkok, 106 North Sathorn Road, Bangkok, Bangkok, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food...