Executive Chef

6 months ago


กรงเทพมหานคร, Thailand ibis Bangkok Riverside Full time

**Job Description**:

- Leads and Manages the Kitchen team and establishes a positive work environment.
- Ensures that guest and employee satisfaction while maintaining market awareness.
- Manages budgets and financial objectives and cost controlling.
- Develops creative activities, promotions on monthly basis and special events.
- Ensure all food related items are the highest standard.
- Maintain Cleanliness, sanitation and also hygiene.

Work Experience
- At least 5 years experiences in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements.
- Vocational certificate in culinary or Bachelor Degree in culinary field.
- Good command of English and computer skills.
- A strong leadership and accurate decision making.
- Strong team spirit and supervision skills.


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