Executive Chef

1 week ago


กรงเทพมหานคร, Thailand Aman Group Sarl Full time

Executive Chef
- Bangkok, Thailand
- Kitchen
- 2034

**Job Description**:
**AMAN**

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ - a mindset shared by our guests, homeowners and employees which creates a lifelong sense of belonging driven by our values of:

- **Invest in individuality** - fostering an environment where each person can push boundaries, take risks and challenge norms.
- **Nurture pathfinder spirit** - exploring experiences, opportunities and locations which transform into new exciting ventures.
- **Act like owners** - taking charge, leading by example and an immense sense of pride in our work.
- **Celebrate communities -** ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**LOCATION**

This position is based in Bangkok, Thailand.**POSITION OVERVIEW**

As the culinary visionary, the Executive Chef leads the hotel's kitchen, crafting unforgettable dining experiences. They design imaginative menus, ensure exceptional taste and presentation, and foster a collaborative and innovative culinary environment. Collaborating with other departments, they elevate special event menus and manage food costs efficiently. With a commitment to safety and creativity, the Executive Chef leaves a lasting impression on every guest.

**RESPONSIBILITIES**
- Develop and implement creative and diverse menus that align with the hotel's culinary vision and meet guest preferences and dietary requirements.
- Oversee all kitchen operations, including food preparation, cooking, and plating, to ensure the highest standards of taste, presentation, and quality.
- Lead and mentor the culinary team, providing guidance, training, and fostering a collaborative work environment to drive culinary innovation and excellence.
- Collaborate with procurement and inventory management to maintain optimal food stock levels while leveraging the cost-effectiveness.
- Ensure compliance with health and safety regulations, sanitation standards, and hygiene practices in the kitchen and food preparation areas.
- Work closely with the Food and Beverage Director and other departments to create memorable dining experiences and special event menus.
- Stay updated on industry trends, techniques, and best practices, incorporating new ideas into the culinary offerings to keep the hotel at the forefront of culinary experiences.

**QUALIFICATIONS**
- Proven experience as an Executive Chef or in a senior culinary leadership role within the hospitality industry. Pre-opening experience is a plus.
- Demonstrated expertise in menu development, recipe creation, and culinary innovation.
- Strong leadership and management skills, with the ability to inspire and motivate the culinary team.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Familiarity with health and safety regulations and a commitment to maintaining the highest standards of hygiene and cleanliness.
- Excellent communication and organizational skills, with the ability to work collaboratively with cross-functional teams.


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