Head Chef

19 hours ago

Thailand Talentvis Full time

Requirements:Chinese, Taiwanese, or Thai Chef
- Expertise in designed and lead chef team for Chinese Restaurent.
- Experience in Dim Sum Menu, Grill / BBQ will be preferred.
- Always aware of latest market trends and industry updates
- Enjoy being challenged
- Must be a friendly, helpful and trustworthy leader
- Displays curiosity and takes time to learn and understand new culinary trends
- Responsibilities:In charge of leading the Chinese Restaurent kitchen to ensure operational efficiency.
- Driving quality standards and ensuring a high level of staff engagement
- Create and develop menus and recipes to ensure client appreciated of taste and services.
- Coach team chefs and train service staffs to ensure clients appreciate with food taste and quality.
- Control raw materials and food quality to be in accordance with HACCP principles.
- Maintain the highest food quality and sanitation standards.
- Ensure the ultimate guest experience in the restuarant.
- Drive high standards of food preparation in order to increase profitability of the restuarant.
- Enforce the implementation of food safety programs throughout the entire division

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