Chinese Restaurant Chef

**Chinese Restaurant Head Chef - Luxury Hotel, Lagos** Award-winning Chinese Restaurant looking for a Head Chef to bring his own distinctive style and menus to the venue Traditional Chinese specialities and favourites are offered Very busy 40 cover restaurants Kitchen brigade of 8 Reports through to the Executive Chef, but has full responsibility for...

**WORK LOCATION: RESTAURANT IN DUBAI, UNITED ARAB EMIRATES** **WITH EXPERIENCE ON THAI CUISINE** **Job Overview**: Responsible for running one particular area of the kitchen at any given time, The Chef de Partie is expected to cook and to ensure that food goes out during a service. Assisted by the Commis Chef who in turn learns the basics of cooking from...

Leads kitchen team in daily operation - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**General Information**: - Country/Region - Thailand - Province/City - Bangkok - Location - Rosewood Bangkok - Department - Food & Beverage - Culinary - Job Type - Full-time Permanent Job summary The Chef de Partie - Nan Bei is responsible for keeping a portion of line cooks or station chefs’ on time and organized during production. In our Chinese...

**รายละเอียดงาน**Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include: - Developing unique and cuisine-appropriate menus - Collaborating with the Restaurant Manager to set item prices -...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a BBQ Chef who has a genuine passion for supporting the culinary team. - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary operation - Favorable remuneration package **Job responsibilities** - Implement all menu items in regard to ingredients, cooking...

Our successful Head Chef will be French Expat and will have: - A proven track record as a Head Chef within fine dining establishments of at least a 1 Michelin Star rating or a 5* hotel to be considered for this role - To ensure the smooth running of the kitchen - To maintain the high standard of hygiene and health & safety - To be responsible for...