Chef de Partie
2 days ago
**WORK LOCATION: RESTAURANT IN DUBAI, UNITED ARAB EMIRATES**
**WITH EXPERIENCE ON THAI CUISINE**
**Job Overview**:
Responsible for running one particular area of the kitchen at any given time, The Chef de Partie is expected to cook and to ensure that food goes out during a service. Assisted by the Commis Chef who in turn learns the basics of cooking from the Chef de Partie. Responsible for cooking, preparing and presenting various dishes.
**Job Functions**:
- Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.
- Ensure that dishes are prepared and cooked according to the specific restaurant standards.
- Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
**Duties & Responsibilities**:
- Run and supervise any kitchen section to the required standards set by management.
- Ensure all preparation of the designated section is complete and ready for each service
- Responsible for orders and maintaining good stock and waste control
- Responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organization of the designated section, including fridges is monitored and maintained to the required standard
- Support head chef and sous in delivering required standard of food, and kitchen operation
- Effectively delegate jobs to junior chefs and apprentices
- Support junior chefs and apprentices in their development
- Maintain a positive and pro-active attitude at all times
- Actively seek to improve skills and achieve personal development
- Comply with all health and safety regulations
- Perform other duties as assigned by management
- Comply at all times with the Staff Code of Conduct.
- Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff
- Seek to ensure at all times that all visitors or guests on our sites have the best experience possible
**Secondary Job Function**:
- Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, parties, writing specialty menus for promotions etc
- Ensure menus for specials and/or brunch are completed weekly
- Supervise daily cleaning and inventory of walk-in, storage and refrigerators
- Communicate and assist the Head Chef in creating innovative products
- Involved in all pertinent matters and managing effective operation of all Kitchens and Stewarding operations
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