Chef de Patie

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

**รายละเอียดงาน**: **รูปแบบงาน **:งานประจำ**: **จำนวนที่รับ **:1 ตำแหน่ง**: **สถานที่ปฏิบัติงาน **:ชลบุรี(บางละมุง)**: **เงินเดือน(บาท)...

Chef De Partie (CDP) ประจำสาขารอยัลการ์เด้นพัทยา (Royal Garden Pattaya) **จังหวัด** ชลบุรี (บางละมุง) **อัตราค่าจ้าง** 17,000 - 20,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2...

Company Description AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter. Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be...

Chef de Partie-Thai kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Chef de Partie-Thai Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef de Partie - Thai Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary - To work closely with Executive Chef and Executive Sous Chef in overseeing and directing all aspects of Wok Wok outlet as well as helping to support other units if required, and ensuring the smooth operation with highest quality of food production and services. This includes planning, managing team and contributing to overall success of the outlet...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Summary Andaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences. Scope and General Purpose of Job: - To assist Executive Chef and Executive Sous Chef in the...

Summary Andaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences. Scope and General Purpose of Job: - To assist Executive Chef and Executive Sous Chef in the...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:2 ตำแหน่ง**สถานที่ปฏิบัติงาน **:ชลบุรี(เมืองชลบุรี)**เงินเดือน(บาท) **:12,000 - 16,000**วันหยุด...

**Additional Information** **Job Number**24202089 **Job Category**Food and Beverage & Culinary **Location**Courtyard North Pattaya, 240/44-45 Soi Naklua 22, Moo 5, Naklua, Pattaya, Chon Buri, Thailand, 20150 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary Scope and General Purpose of Job: - Assist Chef de Cuisine in the running of the kitchen, contributing to the overall success of outlets and banquets, following the hotel’s standards and financial goals. - To ensure that culinary activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where...

Demi Chef - Bakery A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Summary Scope and General Purpose of Job: To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Operational** - Oversees the production management of all pastry and bakery goods for the...

Assistant Pastry Chef Assistant Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** Assistant Pastry Chef, you are responsible for operating the pastry section of the kitchen while working...