Sous Chef

Summary Andaz Pattaya Jomtien Beach is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef to overseeing the day-to-day operations. The Executive Sous Chef will play a crucial role in maintaining the high standards of culinary excellence, quality and presentation, while ensuring a positive and efficient...

Sous Chef-Horizon A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Summary Andaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences. Scope and General Purpose of Job: - To assist Executive Chef and Executive Sous Chef in the...

บริษัท: บริษัท โซเด็กซ์โซ่ เฮ็ลธแคร์ ซัพพอร์ท เซอร์วิส (ประเทศไทย)...

Summary Andaz Pattaya Jomtien Beach, situated on Tawanron Beach in a tranquil neighborhood between the popular holiday hub of Jomtien and the charming fishing village of Bang Saray, invites guests and its colleagues to discover the local and unique experiences. Scope and General Purpose of Job: - To assist Executive Chef and Executive Sous Chef in the...

Summary - To work closely with Executive Chef and Executive Sous Chef in overseeing and directing all aspects of Wok Wok outlet as well as helping to support other units if required, and ensuring the smooth operation with highest quality of food production and services. This includes planning, managing team and contributing to overall success of the outlet...

**รายละเอียดงาน**: **รูปแบบงาน **:งานประจำ**: **จำนวนที่รับ **:1 ตำแหน่ง**: **สถานที่ปฏิบัติงาน **:ชลบุรี(บางละมุง)**: **เงินเดือน(บาท)...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Chef De Partie (CDP) ประจำสาขารอยัลการ์เด้นพัทยา (Royal Garden Pattaya) **จังหวัด** ชลบุรี (บางละมุง) **อัตราค่าจ้าง** 17,000 - 20,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2...

**รายละเอียดงาน**: **รูปแบบงาน **:งานประจำ**: **จำนวนที่รับ **:1 ตำแหน่ง**: **สถานที่ปฏิบัติงาน **:ชลบุรี(พานทอง)**: **เงินเดือน(บาท)...

Company Description AVANI offers relaxed comfort and contemporary style in city and resort destinations to guests who value the details that matter. Whoever our guests may be, AVANI offers a product to suit them. Whether it’s business travelers in town for a meeting, a family on vacation, or a company looking for a conference location, AVANI will be...

Chef de Partie - Thai Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Assistant Pastry Chef Assistant Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** Assistant Pastry Chef, you are responsible for operating the pastry section of the kitchen while working...

Assistant Pastry Chef Assistant Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Assistant Pastry Chef, you are responsible for operating the pastry section of the kitchen while working...

Assistant Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** Assistant Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

To provide functional assistance and great support to the kitchen executing the orders from the Executive Chef. - Own and breathe breakfast brand standards. - Contribute to the hotels Top line by implementing F&B concepts which target the main market feeder for the hotels. Also assisting the Chef for creation of promotions to launch in the outlets, training...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef de Partie-Thai kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...