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Sous Chef

1 month ago

พทยา ชลบร, Thailand Andaz Pattaya Full time

Summary

Scope and General Purpose of Job:

- Assist Chef de Cuisine in the running of the kitchen, contributing to the overall success of outlets and banquets, following the hotel’s standards and financial goals.
- To ensure that culinary activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where appropriate.

**Qualifications**:
What we are looking for:

- Experienced working in high-end restaurants as a Sous Chef or a Chef de Partie ready to step up to the next position.
- Creative & passionate by nature, and someone who keeps up with new trends
- Focused on quality and consistency with a keen eye for detail
- Hand on in-depth knowledge and skills in BBQ or Grill restaurants with a creative and modern twist.
- Positive outlook & team player with good communication