Food and Beverage Manager
4 weeks ago
1. Directly responsible for all Restaurants, Bar, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
2. Responsible to maintain the overall welfare of our Associates by providing them with the training and resources to take care of our guests.
3. Develop and enforce standards, policies and procedures in the food service, restaurants and beverage areas.
4. Develop, monitor and take corrective action of annual operating budget, via:
- Controllable Costs
- Progress Reports
- P&L Statement
5. Attain high sanitation standards throughout the Food and Beverage operation enforcing by SYN boutique hotel.
6. Establish and maintain positive two-way communications with related departments.
7. Support Managers with an effective training program to make them aware of the expectations and responsibilities that their position entails.
8. Identify and solve problems in a timely fashion.
9. Delegate authority and responsibility to Managers in a way that the entire Food and Beverage operation runs smoothly.
10. Appraise Restaurant Manager/Associates performance and use effective coaching and counseling for positive improvement.
11. Hire, develop and retain quality Restaurant Managers/Associates.
12. To ensure that departments conduct an effective monthly Associate meeting with minutes and P&A forwarded to the Hotel Manager..
13. Ensure that all legal aspects are being fulfilled in regards to:
- Control of liquor, beer and wine.
- Sanitation and safety.
- Truth in menu
ประกันสังคม,ชุดพนักงาน,อาหาร 2 มื้อ/วัน, วันหยุดประจำ 6 วัน/เดือน
ปริญญาตรี
2 ปีขึ้นไป
มีวิสัยทัศน์เชิงบวกและมีทักษะในการวิเคราะห์แก้ไขปัญหาได้เป็นอย่างดี
สามารถแก้ปัญหาเฉพาะหน้าได้อย่างดี
ตอบสนองความพึงพอใจของผู้รับบริการและติดตามแก้ไขปัญหาที่เกิดขึ้น
Syn Boutique Hotel, Khumphucome Hotel
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