Restuarant Manager
2 weeks ago
Maintain full knowledge of all beverage lists, promotions, prices, and preparation methods
- Train staff on proper service techniques, wine list information, and upselling
- Develop creative promotional activities to increase sales, such as drink specials, happy hours
and themed events.
- Ensure that all food, beverages are prepared and served in a timely, efficient and consistent manner.
- Resolve customer complaints in a professional and courteous manner.
- Perform opening and closing duties, such as stocking supplies, setting up bar, and cleaning equipment
- Prepare financial reports, such as income statements and balance sheets
ประกันสังคม,อาหารพนักงาน
ปวส.
2 ปีขึ้นไป
มีทักษะในการแก้ปัญหาและตัดสินใจ
บุคลิกภาพดี รักงานบริการ
สามารถใช้โปรแกรมสำเร็จรูปสำหรับงานโรงแรมได้
Spice Garden is an innovative lifestyle quarter serving food, drink, entertainment, arts & culture in a garden setting in the heart of Chiang Mai s Old City
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Training Executive
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