Executive Chef

3 months ago


ภเกต, Thailand Berda Claude International School Phuket Full time

**Job description**

**Purpose of the role**
- Main responsible for overall kitchen management and team member
- Cook food to the standard according to the school recipe
- Maintain and accountable for cooking and cleanliness standards
- Follow the regulations of the Ministry of Public Health, District Office and Sanitation

**Qualification**
- Direct experiences as an executive chef/sous chef in international school / Hotels
- Understanding of kitchen operation & supervision, various cooking methods, ingredients, equipment and procedures
- Passionate to help support the team
- Attend health and safety and food hygiene courses before
- **This job description summarises the purpose of the job and lists its key tasks. It is not a definitive list of all the tasks to be undertaken as those can be varied from time to time at the discretion of the Head of Marketing, Communications, and Community Relations and/or Head of School. Further responsibilities may be delegated to this position from time to time.**_

Pay: From ฿20,000.00 per month


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