Executive Sous Chef

**รายละเอียดงาน**: หน้าที่หลัก: - ปฏิบัติตามนโยบายของ F&B Director / Executive Chef และของบริษัทอย่างเคร่งครัด - รับผิดชอบตรวจสอบ / ควบคุมคุณภาพ...

**Job description** **Purpose of the role** - Main responsible for overall kitchen management and team member - Cook food to the standard according to the school recipe - Maintain and accountable for cooking and cleanliness standards - Follow the regulations of the Ministry of Public Health, District Office and Sanitation **Qualification** - Direct...

Ensures fresh and quality food products are bought and used in production. - Implementing HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards. - Implemented energy conservation programs in kitchen including control of kitchen fuels and gas consumption. - Minimize spoilage and wastage. Qualifications: - Culinary...

รับสมัครงานตำเเหน่ง Sous Chef- อายุไม่เกิน 40 ปี - Flexible with time working - Knowledge of KC - สามารถควมคุมพนักงานในเเผนกได้ - จัดการความเรียบร้อยภายในครัว -...

**Company Description** Company Name: USD 437 Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary - Development Chefs and Concept Leader. - Positive and professional attitude - Culinary degree, bachelors degree, or commensurate experience - Proficient and demonstrated culinary abilities - Up to date Food Safety Certifications as required by local, county or state law - Ability to speak and communicate in English (bi-lingual experience...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

แชร์ เก็บงาน พิมพ์งาน ร้องเรียน สมัครงาน Executive Sous Chef ( Thai only ) รับสมัครด่วน สถานที่ปฏิบัติงาน : ภูเก็ต(ทุกเขต/อำเภอ) สาขาอาชีพหลัก :...

**รายละเอียดงาน**: Chef de Partie - ร่วมกับ Sous Chef รับผิดชอบปรุงอาหารให้ถูกต้อง ทั้งรสชาติและหน้าตา ให้มีคุณภาพตามมาตรฐานที่กำหนด - ร่วมกับ Sous Chef...

Director of Drinks & Food - Executive Chef - Sous Chef - Chef de Partie - Demi Chef - Commis I-III - Sous Chef - Pastry - Chef Steward - Steward Supervisor - Steward Attendant - แผนก: **Kitchen** - จำนวน: **1 อัตรา** - ระดับการศึกษา: **ไม่ระบุ** -...

**Company Description** Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles,...

FRANCE LAROME GROUP is a fast-growing group focusing on operating contemporary restaurants around the globe, with establishments located in France, China and Thailand. In our company, there is no limit to your upward mobility. We strive to develop your career with the growth of the company. Fast tracking your promotion is our common goal. To achieve that,...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef and Chef De Cusine -Middle east food. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: ฿25,000.00 -...

Bachelor's degree in the culinary arts - 6-8 years in the role of Head Chef or Executive Chef - Ability to manage an entire kitchen - Budgeting skills to control costs - Incredible food preparation abilities - Ability to handle multiple tasks at once - Deep knowledge of the food industry and trends - Incredible time management skills - Ability to pass a...

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. Our Paris branch Fanfan Paris has been featured by the MICHELIN Guide France since Edition 2020, the first year that the restaurant was in operation. Our Phuket...

**Offering Sponsorship for Australia** **Position**: Executive Pastry Chef **Location**:Victor, Australia **Employer**:Top Notch & Signature Restaurants **Awards**: 2 Restaurants each with 2 Hats **Family Status**:Married or Single **Salary**:Negotiable + Overtime paid **Kitchen Brigade**:30+ Chefs **Pastry Department**:5 Chefs **Background**:Must...

TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description CMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties,...