Executive Sous Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

**Job description** **Purpose of the role** - Main responsible for overall kitchen management and team member - Cook food to the standard according to the school recipe - Maintain and accountable for cooking and cleanliness standards - Follow the regulations of the Ministry of Public Health, District Office and Sanitation **Qualification** - Direct...

**Company Description** Company Name: USD 437 Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary - Development Chefs and Concept Leader. - Positive and professional attitude - Culinary degree, bachelors degree, or commensurate experience - Proficient and demonstrated culinary abilities - Up to date Food Safety Certifications as required by local, county or state law - Ability to speak and communicate in English (bi-lingual experience...

แชร์ เก็บงาน พิมพ์งาน ร้องเรียน สมัครงาน Executive Sous Chef ( Thai only ) รับสมัครด่วน สถานที่ปฏิบัติงาน : ภูเก็ต(ทุกเขต/อำเภอ) สาขาอาชีพหลัก :...

**Job Description**: - Responsible for overseeing the kitchen Ensures high standards of sanitation and cleanliness are maintained throughout kitchen area staff, which may involve working scheduling or dealing with personnel conflict. - To make sure that the food a restaurant or commercial kitchen is using is of top quality, and that staff are being mindful...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef and Chef De Cusine -Middle east food. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: ฿25,000.00 -...

Bachelor's degree in the culinary arts - 6-8 years in the role of Head Chef or Executive Chef - Ability to manage an entire kitchen - Budgeting skills to control costs - Incredible food preparation abilities - Ability to handle multiple tasks at once - Deep knowledge of the food industry and trends - Incredible time management skills - Ability to pass a...

FRANCE LAROME GROUP founded in Paris in 2014 is a fast-growing company focusing on operating contemporary restaurants around the globe. Its current footprint covers France, China and Thailand. Our Paris branch Fanfan Paris has been featured by the MICHELIN Guide France since Edition 2020, the first year that the restaurant was in operation. Our Phuket...

TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor...

Executive Chef รับสมัครด่วน สถานที่ปฏิบัติงาน : ภูเก็ต(ทุกเขต/อำเภอ) สาขาอาชีพหลัก : อาหาร/เครื่องดื่ม/กุ๊ก/บาร์เทนเดอร์/พนักงานเสิร์ฟ...

Chef de Partie - Butcher With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

รายละเอียดงาน **รูปแบบงาน **:งานประจำ**จำนวนที่รับ **:ไม่ระบุ**สถานที่ปฏิบัติงาน **:ภูเก็ต(ถลาง)**เงินเดือน(บาท) **:ตามตกลง**วันหยุด...

**Job Number** 24099245 **Job Category** Food and Beverage & Culinary **Location** Courtyard Phuket Town, 1 Soi Surin, Talat Yai, Muang Phuket, Phuket, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Job Number** 24086934 **Job Category** Food and Beverage & Culinary **Location** Phuket Marriott Resort and Spa Nai Yang Beach, 92, 92/1 Moo 3, Phuket, Phuket, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Job Description**: - Read recipes, menus - Prepare and use specialized kitchen equipment for use - Plan and organize logical work sequences within time restraints with Chef de parties, Demi chef. - Communicate with other staff members of the kitchen team and food service staff. - Work cooperatively with other members of the kitchen team - Demonstrate a...

Summary Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as...