Pastry Chef

5 months ago

ภเกต, Thailand Aman Group Sarl Full time

Pastry Chef
- Phuket, Thailand
- Kitchen
- 2208
- Amanpuri

**Job Description**:
**AMAN**

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners - taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**LOCATION**

This position is located at our Amanpuri in Phuket, Thailand.

**POSITION OVERVIEW**

To be responsible for the proper functioning, efficiency and profitable operations of the Pastry and Bakery. To ensure quality and presentation of all food served throughout the Hotel.

**RESPONSIBILITIES**
- To be responsible for the day to day Pastry/Bakery operation. To control and lead the Pastry/Bakery team member
- To effectively implement the food production policies relating to his designated Pastry
- To ensure that the quality of food services is provided and levels of skills and morale of Pastry personnel are maintained
- To be responsible for all his Pastry/Bakery crew to ensure that every team member under his supervision is performing their duties according to policy, procedure and job description
- To develop and implement training programmes for Pastry/Bakery staff of his area
- To ensure training is maintained, followed up and keep training records
- To maintain high standards of culinary skills regarding preparation and presentation and closely monitor portion conformity and ingredients specifications
- To formulate menus and submit them to the Executive Chef for discussion and approval

**QUALIFICATIONS**
- Diploma in Professional Bakery or Hospitality and Catering.
- Diploma in Professional Culinary Arts or Professional Cookery.
- Food Hygiene Certificate.
- Excellent interpersonal and communication skills.
- Artistic and creative flair.
- Knowledge of food production methods and techniques.

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