Sous Chef
6 months ago
Summary
- To assist the Executive Chef and Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals._
**Qualifications**:
Qualifications & Requirements
3 - 5 years’ experience working in high-end Indian restaurants as a Sous Chef or Chef de Partie ready to step up to the next position.
Well versed in authentic flavors and a self-driven mindset
Specializing in working with best quality ingredients
Passionate by nature, and someone who keeps up with new trends
Focused on quality and consistency with a keen eye for detail
Positive outlook & team player with good communication
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