Sous Chef

6 months ago


พทยา ชลบร, Thailand Andaz Pattaya Full time

Summary
- To assist the Executive Chef and Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals._

**Qualifications**:
Qualifications & Requirements

3 - 5 years’ experience working in high-end Indian restaurants as a Sous Chef or Chef de Partie ready to step up to the next position.

Well versed in authentic flavors and a self-driven mindset

Specializing in working with best quality ingredients

Passionate by nature, and someone who keeps up with new trends

Focused on quality and consistency with a keen eye for detail

Positive outlook & team player with good communication


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