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Food Science
2 months ago
BJC Food Science & Technology Career Day.
Food Ingredient & Additive Products.
Flexible hours, Near BTS, Attractive Benefits.
**BJC Specialties Business**:
Food Ingredients and Additives.
Food Functional Ingredients.
Flavors.
Position Openings and Opportunities.
Technical Sales Representative.
Sales Manager.
Product Manager.
Product Executive (MKT Team).
Sales Representative.
Application Technologist (Lab).
**Qualifications**:
Minimum Bachelor's Degree in Food Science, Food Engineering, Food Technology or related field.
Fresh graduated are welcome.
Knowledge or experience in food ingredient business or food functional; Bakery, Ice-cream or snack & confectionery products would be an advantage.
Good technical, sales, marketing and negotiation skills.
Team player, ability to learn fast Decision making & problem solving skills.
Good communication & interpersonal skill.
Open minded, pro active and innovative.
We re here to innovate, disrupt and remake something new in our company. To do it, we ll need diverse, distinctive talent from anywhere and everywhere. Join us, It s will be your remarkable experiences.
**Job skills required**: Negotiation, Problem Solving
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