Assistant Npd Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Banquet kitchen operation as a successful independent profit center,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

No Relocation Assistance Offered 151375 - Bangkok, Bangkok, Thailand **Brand Manager (NPD/ Innovation)** **REPORTS TO:Colgate Group Brand Manager** **LOCATION: Bangkok, Thailand** **Main Responsibilities**: - ** Lead the development of breakthrough Orcal Care pipeline for Colgate brands from opportunity identification through consumer validation and...

**WORK LOCATION: RESTAURANT IN DUBAI, UNITED ARAB EMIRATES** **WITH EXPERIENCE ON THAI CUISINE** **Job Overview**: Responsible for running one particular area of the kitchen at any given time, The Chef de Partie is expected to cook and to ensure that food goes out during a service. Assisted by the Commis Chef who in turn learns the basics of cooking from...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Demi Chef A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Erawan Tea Room kitchen operation as a successful independent profit...

**Company Description** At Anantara we always behave in the following way - We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. - We use our initiative and always find the best way to solve a problem for a guest or a colleague. - We work as a team with colleagues across all departments to...

Chef de Partie - Bakery A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Assist Chef to: do food preparations ensure kitchen is clean and organized R&D order supplies, engage in sourcing **Salary**: ฿12,000.00 - ฿15,000.00 per month Ability to commute/relocate: - กรุงเทพมหานคร: Reliably commute or planning to relocate before starting work (required)

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Dining Room kitchen operation as a successful independent profit...

**Key Responsibilities**: - Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and plating. - Ensure consistency in food quality, presentation, and taste. - Maintain a clean, organised, and safe kitchen environment. - Manage your designated kitchen station efficiently. - Collaborate with the team on menu...

**Responsibilities**: - Work directly under the Director of F&B Services and Catering Supervisor to assist the chef you have been assigned to - Serve correct portion food to customers in a safe and hygienic manner - Operate POS during lunch service times and busy snack times - Assist in cleaning of cafeteria and eating areas at all times - Overtime and...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Demi Chef to support our culinary operation - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary operation - Favorable remuneration package **Key accountabilities** - Assist the Chef de Partie in the preparation and production of all food required...

A Sous Chef/Chinese Kitchen will work closely with the Executive Chinese Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef/Chinese Kitchen, will work closely with the Executive Chinese Chef...

**Job Summary**: The Purchasing Coordinator’s role is to conduct product research and sourcing new suppliers and vendors. As well as inspecting stock, updating and maintaining records of all orders, payments, and received stock. **Responsibilities**: - Work directly under the F&B Service Director, Cafeteria Service Manager and report to Baker Chef -...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Demi Chef - BBQ to support our culinary operation - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary operation - Favorable remuneration package **Key Accountabilities** - Assist the Chef de Partie in the preparation and production of all food...

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking a Demi Chef to support our culinary team - Work for a prestigious hotel in Bangkok - Learn and grow within a strong culinary team - Favorable remuneration package **Key Accountabilities** - Assist the Chef de Partie in the preparation and production of all food required for the...

เครื่องดื่ม/อาหาร/ภัตตาคาร วันนี้ - คุณสมบัติพื้นฐาน - งานประจำ- 2 - 5 ปี- กรุงเทพมหานคร- ปริญญาตรีหรือสูงกว่า- 30,000 - 40,000 บาท/เดือน-...