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Restaurant Manager-siwilai City Club

5 months ago

Thailand HCD Full time

Manage and implement policy and direction development for the operations and services in terms of food and beverage in restaurant, including delivering high-quality menu, and maintaining restaurant’s revenue and profitability, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization
- Implement directions to overall restaurant operations, including food production and delivery, order taking, equipment preparation, and operating cost, to ensure compliance with standards and safety regulations, and satisfy customer needs
- Respond to customer complaints fast and accurately to satisfy customers efficiently
- Manage restaurant’s good image to ensure overall profitability of the restaurant
- Monitor scheduling shifts for staffs in restaurant
- Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
- Coordinate with related team and functions, including front and back of the house operations, to provide advice or problem solving about restaurant operations
- Control making summary reports of overall restaurant operations and expenses to propose to the direct supervisor and improve the performance of staffs
- Bachelor’s degree in related field
- Minimum of 3-5 years’ experience in related field and 1-3 years of team management
- Have great understanding about food and beverage service, and restaurant management
- Have good personality
- Have service mind and good manners
- Have good communication skills
- Have leadership, motivational, and people skills

**For More details, please contact to K.Pimrapas (Mobile phone : 065-510-7584)