Sous Chef
6 months ago
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
At Hyatt, there’s a home for every stage of your career.
We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development.
Chart your own journey by venturing into new roles, different brands and international opportunities.
Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed.
"We care for people so they can be their best"
**Qualifications**:
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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