Executive Chef-b

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training...

As a Junior Sous Chef at Napasai, A Belmond Hotel Koh Samui, Thailand, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Executive Chef and skilled colleagues to prepare the highest quality food from recipes. If you’re looking to develop...

**Company Description** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...

**Company Description** Avani Chaweng Samui Hotel & Beach Club (Seen Beach Club)** Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. As Executive Sous Chef you will be responsible for overall kitchen...

**Leadership & Team Management**: - Select, train, and supervise the kitchen team in menu preparation, safety, and equipment handling. - Evaluate team performance, provide guidance, and enforce discipline to maintain high-quality standards. - Schedule kitchen staff efficiently to balance operational needs and payroll costs. **Culinary Expertise & Pastry...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Executive Sous Chef **Responsibilities include**: - Managing daily operations of the kitchen and overseeing all culinary staff - Support the Global Culinary Director when not on-site and manage daily operations of the second resort (another team of tenpeople) - Developing exciting and innovative menus, whilst maintaining the resort's high-quality...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** Nestled on the pristine shores of Koh Samui, **Anantara Bophut Koh Samui Resort** is a luxurious tropical retreat that blends modern sophistication with timeless Thai elegance. Situated on the tranquil Bophut Beach, the resort offers a seamless blend of natural beauty, world-class amenities, and authentic local experiences, making it...

**Job Number** 24065008 **Job Category** Finance & Accounting **Location** Renaissance Koh Samui Resort & Spa, 208/1 Moo 4 Tambol Maret Lamai Beach, Koh Samui, Surat Thani, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for following established procedures...

Summary The Hyatt Regency Koh Samui is looking for an experienced **Chef de Cuisine** to join our highly skilled and recognized Culinary team. This role can afford you a professional career path in the culinary department. Hyatt Regency Koh Samui is located in the vibrant area of North Chaweng, eight minutes from the Koh Samui airport. The ideal **Chef de...

มีประสบการณ์จะพิจารณาเป็นพิเศษ ประเภทของงาน: งานประจำ ชำระเงิน: จาก ฿55,000.00 ต่อเดือน

Select, train and supervise kitchen team in the proper preparation of menu items, equipment and safety measures. - Evaluate performance, give guidance and discipline as necessary to promote quality products. - Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the...

**Job Number** 24059660 **Job Category** Procurement, Purchasing, and Quality Assurance **Location** W Koh Samui, 4/1 Moo 1 Tambol Maenam, Koh Samui, Surat Thani, Thailand VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Implements quality assurance processes and verifies...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities around 35 people - Necessary experience in Thai, Italian, Grill and Mediterranean food - Arrange for equipment purchases and repairs - Recruit, manage...