Chef / Sous-chef
6 months ago
รายละเอียดงาน
มีหน้าที่ดูแลและรับผิดชอบการประกอบอาหารทุกประเภท เพื่อให้เป็นไปตามมาตรฐานของโรงแรมและสามารถควบคุมการทำงานของพนักงาน
ฝึกอบรมพนักงาน รวมถึงดูแลระบบสุขาภิบาลอาหารภายในครัว ตลอดจนปฏิบัติงานตามที่ได้รับมอบหมาย
คุณสมบัติผู้สมัคร
1. มีประสบการณ์ทำงานตำแหน่ง Chef De Partie หรือ Sous Chef 3 - 5 ปี
2. มีความสามารถทำอาหาร Thai - European Innovation Food
3. มีความรู้เกี่ยวกับวัตถุดิบในการประกอบอาหารเป็นอย่างดี
4. สามารถควบคุม ดูแล สต็อกของวัตถุดิบภายในครัวได้
5. มีความรู้ด้านสุขาภิบาลอาหารเป็นอย่างดี ผ่านการทำงานในระบบ GMP และFood Safety
6. สามารถพูด อ่าน เขียน ภาษาอังกฤษได้
7. สามารถใช้โปรแกรมคอมพิวเตอร์ MS Office และ MS Outlook เบื้องต้นได้
8. มีมนุษย์สัมพันธ์ดี ซื่อสัตย์ สุจริต มีภาวะผู้นำและมีความรับผิดชอบเป็นอย่างดี
สวัสดิการ
- 2 meals / day
- Uniform
- Social security fund
- Public Holiday
- Vacation
- Housing
เบอร์โทรติดต่อ 0944029449
ประเภทของงาน: งานประจำ
วุฒิการศึกษา:
- ปริญญาตรี (ต้องการ)
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