Current jobs related to Junior Sous Chef - เกาะสมย สราษฎรธาน - Marriott International, Inc
-
Junior Sous Chef
4 weeks ago
เกาะสมุย, สุราษฎร์ธานี, Thailand Belmond Full timeAs a Junior Sous Chef at Napasai, A Belmond Hotel Koh Samui, Thailand, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Executive Chef and skilled colleagues to prepare the highest quality food from recipes. If you’re looking to develop...
-
Executive Sous Chef
4 weeks ago
เกาะพะงัน, สุราษฎร์ธานี, Thailand lhc Full timeExecutive Sous Chef **Responsibilities include**: - Managing daily operations of the kitchen and overseeing all culinary staff - Support the Global Culinary Director when not on-site and manage daily operations of the second resort (another team of tenpeople) - Developing exciting and innovative menus, whilst maintaining the resort's high-quality...
-
Chef de Partie
6 days ago
เกาะสมุย, สุราษฎร์ธานี, Thailand MINOR Hotels Full timeMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...
-
Chef de Partie
5 days ago
เกาะสมุย, สุราษฎร์ธานี, Thailand Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Chef de Partie
5 days ago
สุราษฎร์ธานี, Thailand Avani Full timeCompany Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...
-
Chef de Partie
2 weeks ago
สุราษฎร์ธานี, Thailand Anantara Full timeCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...
-
Sous Chef
3 days ago
เกาะสมุย, สุราษฎร์ธานี, Thailand Marriott International, Inc Full time**Additional Information** **Job Number**25022234 **Job Category**Food and Beverage & Culinary **Location**W Koh Samui, 4/1 Moo 1 Tambol Maenam, Koh Samui, Surat Thani, Thailand, 84330 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
-
Sous Chef
3 days ago
เกาะสมุย, สุราษฎร์ธานี, Thailand Marriott International, Inc Full time**Additional Information** **Job Number**25040407 **Job Category**Food and Beverage & Culinary **Location**4/1 Moo 1 Tambol Maenam, Koh Samui, Surat Thani, 84330, Thailand **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
-
Sous Chef
3 weeks ago
เกาะสมุย, สุราษฎร์ธานี, Thailand InterContinental Full timeNULL At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? As the world’s first and most global luxury hotel brand, InterContinental...
Junior Sous Chef
4 weeks ago
**Job Number** 24180785
**Job Category** Food and Beverage & Culinary
**Location** W Koh Samui, 4/1 Moo 1 Tambol Maenam, Koh Samui, Surat Thani, Thailand VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
