Chef de Cuisine-vivarium Restaurant

6 months ago

กรงเทพมหานคร, Thailand Marriott International, Inc Full time

**Job Number** 24077740

**Job Category** Food and Beverage & Culinary

**Location** The Ritz-Carlton Bangkok, One Marriott Drive, Bangkok, Bangkok, Thailand VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

**Establishing and Maintaining Restaurant Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Manages employee progressive discipline procedures.
- Participates in the employee performance appraisal proc

  • Chef de Cuisine

    6 months ago

    กรุงเทพมหานคร, Thailand Manhattan Group Full time

    **Position: Chef de Cuisine** **Location: Dhaka, Bangladesh** **Property: International Branded 5-Star Hotel** **Salary: US$42, net** **The hotel and Restaurant**: Our client is managing a signature and premier restaurant in a 5-star hotel in Dhaka, renowned for its luxurious accommodations and exceptional culinary offerings. The hotel is part of a...

  • Chef de Cuisine

    6 months ago

    กรุงเทพมหานคร, Thailand Grand Hyatt Erawan Bangkok Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

  • Chef de Cuisine

    7 months ago

    กรุงเทพมหานคร, Thailand Grand Hyatt Erawan Bangkok Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet’s operating...

  • Chef de Cuisine

    8 months ago

    กรุงเทพมหานคร, Thailand Park Hyatt Bangkok Full time

    Summary Begin your journey with Park Hyatt Bangkok We are seeking unique and passionate individuals to join our team as we continue to provide rare and intimate experiences in the City of Angels. **CHEF DE CUISINE** (Penthouse Bar + Grill Restaurant) CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant artistic...

  • Head Chef

    8 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Head Chef / Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

  • Head Chef

    8 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

  • Chef de Cuisine

    8 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Chef De Cuisine - Oxbo Kitchen A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...

  • Chef de Cuisine

    7 months ago

    กรุงเทพมหานคร, Thailand Aman Group Sarl Full time

    Chef de Cuisine - Tepan - Bangkok, Thailand - Kitchen - 2229 - Aman Nai Lert **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique...

  • Chef de Cuisine

    2 months ago

    กรุงเทพมหานคร, Thailand Hilton Full time

    Chef de Cuisine (French Cuisine) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Cuisine

    6 months ago

    กรุงเทพมหานคร, Thailand GoodTime Thai-Italian Full time

    Chef de cuisine / Sous Chef **จังหวัด** กรุงเทพมหานคร (เขตตลิ่งชัน) **อัตราค่าจ้าง** 25,000-40,000 บาท **รูปแบบงาน** งานประจำ (Full Time) **อัตรา** 2 อัตรา **รายละเอียดงาน** Italian...

  • Chef de Cuisine

    7 months ago

    กรุงเทพมหานคร, Thailand Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Chef de Cuisine

    1 month ago

    กรุงเทพมหานคร, Thailand Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Thailand- Province/City- Bangkok- Location- Rosewood Bangkok- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Essential Duties and Responsibilities: - Responsible for the daily operations of hotel Banquet kitchen from preparation to execution of all meal periods. - Maintain complete...

  • Chef de Cuisine

    7 months ago

    กรุงเทพมหานคร, Thailand Aman Full time

    Aman: At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and...

  • Chinese Restaurant Chef

    3 months ago

    กรุงเทพมหานคร, Thailand Manhattan Group Full time

    **Chinese Restaurant Chef - Lagos, Nigeria** **For a Signature Chinese Restaurant in a Luxury Hotel** **US$36K** We are seeking a highly skilled Chinese Restaurant Chef to lead the culinary operations of a renowned Chinese signature restaurant, located within a luxury hotel in Lagos, Nigeria. This is a fantastic opportunity to bring your expertise in...

  • Chef de Partie

    7 months ago

    ปทุมวัน, กรุงเทพมหานคร, Thailand MOVENPICK Full time

    **Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

  • Head Chef- Western

    2 months ago

    กรุงเทพมหานคร, Thailand Manhattan Group Full time

    **Urgent Seasonal Appointment - Head Chef (Western - Mediterranean Cuisine) - Island Resort - Myanmar** We are urgently seeking a Head Chef specialising in Western and Mediterranean cuisine for an exclusive island resort in the stunning Andaman Sea, Myanmar. This seasonal appointment is set to run from now until the end of April 2025. **Key...

  • Chef de Cuisine

    8 months ago

    กรุงเทพมหานคร, Thailand Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Chef de Cuisine

    6 months ago

    กรุงเทพมหานคร, Thailand Aman Group Sarl Full time

    Chef de Cuisine - Italian - Bangkok, Thailand - Kitchen - 2451 - Aman Nai Lert **Job Description**: **POSITION OVERVIEW** To assist the Executive Sous Chef/Chef, in the supervision of kitchen management and in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence...

  • Chef de Partie

    7 months ago

    กรุงเทพมหานคร, Thailand Carers4World Full time

    Are you passionate about Thai cuisine? Do you dream of showcasing your culinary talents in a luxurious 5-star hotel in dazzling Dubai? Carers4World is thrilled to be recruiting for a prestigious client, offering an exclusive opportunity for experienced chefs like you! Duties and Responsibilities: - Craft and present exquisite Thai dishes to perfection,...

  • Chef de Partie

    8 months ago

    กรุงเทพมหานคร, Thailand Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...